Solvent High Purity Mulberry Fruit Extract Mulberry Fruit Powder
PRODUCT DEscriptION
Item | Specifications |
Assay |
OPC (UV) | ≥25.0% |
Residue on Ignition (750℃/5hrs) | ≤1.0% |
Extract Solvent (GC) | Ethanol & Water |
Appearance | Red-brown fine powder |
Odor (Organoleptic) | Characteristic |
Sieve analysis | 100% pass 80 mesh |
Bulk Density | 30~45g/100mL |
Loss on drying(105℃/3hrs) | ≤3.0% |
Heavy metals (CP2000) | ≤20 ppm |
Arsenic (AAS) | ≤2.0 ppm |
Residual Solvents | Eur.Pharm.2000 |
Microbiology Control (CP2000) |
Total Plate Count | ≤1,000 Cfu/g |
Total Yeast & Mold | ≤100 Cfu/g |
E.Coli | Negative |
Salmonella | Negative |
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